60g Kalamata & roasted garlic tapenade, 60g tomato olive caper bruschetta, 60g roasted capsicum tapenade, 60g peppercorn shiraz mustard, 60g chardonnay mustard, 60g tomato mango chilli bruschetta, 100ml garlic & basil EVOO, with 2 x serving dishes INGREDIENTS Kalamata with Roasted Garlic Tapenade: Kalamata Olives (93%), Garlic (5%), Lemon Juice, Chilli, Garlic Oil. Tomato, Olive & Caper Bruschetta: Tomato (56%), Onion, Apple, Olives (6%), Sugar, Vinegar, Capers (3%), Salt, Garlic, Maize Starch, Citric Acid. Roasted Capsicum Tapenade: Capsicum (66%), Canola Oil, Garlic, Capers, Lemon Juice, Acetic Acid, Modified Maize Starch, Salt, Mixed Herbs. Peppercorn Shiraz Mustard: Mustard, Shiraz (8%), Olive Oil, Back Peppercorns (3.3%), Vinegar, Salt, Contains 1.5% Alcohol. Chardonnay Mustard: Vinegar, Mustard (39.9%), Chardonnay (12.5%), Sugar, Salt, Herbs. Tomato, Mango, & Chilli Bruschetta: Tomato (45.5%), Onion, Sugar, Apple, Mango (5%), Vinegar, Salt, Garlic, (Chilli (0.4%). Garlic & Basil Extra Virgin Olive Oil: Extra Virgin Olive Oil (99%), Basil (<1%), Garlic Oil (<1%), Basil Oil (<1%).
- Net Contents: 6 x 60g, 1 x 100ml
- Made in Australia
- Storage: Refrigerate after opening.
- DISCLAIMER: All reasonable efforts have been made to ensure this product's ingredients list is accurate, up-to-date and complete
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